Bodegas Teodoro Ruiz Monge

Since 1870, four generations of the family have taken care of the vineyard, passing on from father to son the secrets of the traditional Carbonic Maceration production method.

A manual, meticulous, artisanal work, which is decidedly committed to preserving the Sonserrana wine culture and those techniques and tools inherited from the past: fermentations in open winepresses, or the very ancient treading of the grapes...

“Itu” and Álvaro lead the project today, injecting a good dose of creativity into local tradition, to offer maximum flavor and quality in all their wines.