II Territory Tasting
Guest territory:
A professional meeting to discover wines, territories and projects linked to their origin.
Monday, October 19
10:30 a.m. - 3:00 p.m.
GOe. Gastronomy Open Ecosystem - Basque Culinary Center. Donostia/ San Sebastian
Directed professional meeting to wine professionals and gastronomy
What is the Territory Tasting?
Territories Tasting is a meeting promoted by SUBSIERRA to generate dialogue between wine projects with territorial identity.
In the 2026 edition The guest territory will be VDP (Verband Deutscher Prädikatsweingüter), the historic German association of wineries recognized for its work around vineyard origin, quality and classification.
A day aimed at professionals to taste, learn about projects, and create connections between wineries, sommeliers, distribution, restaurants, specialized press and prescribers.
Who is it addressed to?
Sommeliers
Importers and distributors
Restoration and haute cuisine
Specialized stores
Specialized press
Trainers, disseminators and prescribers
MORNING PROGRAM
12:00 h . Masterclass
Old Vines, Great Sites – How old vines shape world-class wines
Taught in English.
4 wines from VDP + 4 wines from SUBSIERRA
Duration 45′.
Limited capacity. Access in order of registration during the event until the room is full.
13:30 h . Masterclass
Can you taste limestone?
Taught in English.
4 wines from VDP + 4 wines from SUBSIERRA
Duration 45′.
Limited capacity. Access in order of registration during the event until the room is full.
PARTICIPATING WINERY
Mosel-Saar-Ruwer
- Egon Müller
- Gag
- J.J. Prüm
- Kesselstatt
- Lauer
Rheingau
- Robert Weil
- Wegler
Palatinate
- Economist Rebholz
- Uninstall
- Bernhart
- Jülg
Rhine Hesse
- Gunderloch
- Rappenhof
Middle Rhine
- Toni Jost
- Matthias Müller winery
Baden
- Salwey
- Ravensburg
- Heitlinger
Vicinity
- Dönnhoff
- Schlossgut Diel
Württemberg
- Schnaitmann
Saxony
- Proschwitz Castle
Directed professional meeting to wine professionals and gastronomy
A selection of wines from SUBSIERRA and VDP that invite you to discover and dialogue.
October 19 10:30 a.m. - 3:00 p.m.
GOe. Basque Culinary Center Donostia/ San Sebastian