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SUBSIERRA at Culinary Zinema, the great gastronomic event of the San Sebastián Festival

The wines ofSUBSIERRAhave participated inCulinary Zinema, the section ofSan Sebastian International Film Festival (SSIFF)that unites cinema and gastronomy in unique experiences. For three nights, our wineries were present at official dinners designed to accompany film screenings that celebrate culinary culture from different perspectives.

📍September 24 – Tetsuro Maeda Dinner
Projection:Tetsu, Txispa, Hoshi
SUBSIERRA Wines:Tierra Fidel Blanco 2020(Bodegas Tierra),Isabel Bañares 2023(Teodoro Ruiz Monge Wineries),Black Feet 2023(Bodegas Artuke).

📍September 25 – Javier Urondo Dinner
Projection:Jota Urondo, an impertinent cookby Mariana Erijimovich and Juan Villegas
SUBSIERRA Wines:Polus Tempranillo(Loli Casado Wineries),Escobal 2022(Bodegas Accommodation),Tentenublo 2022(Tentenublo Wineries).

📍September 26 – Joan Roca & Dani García Dinner
Projection:One of ours: Legado Joan Rocaby Jorge Fernández Mayoral and Virginia Jónas Urigüen
SUBSIERRA Wines:Mother's 2023(Amaren Wineries),1st Montes Bellos de Buradon 2022(Carlos Sánchez),Los Llanos Small Area 2022(Small Area).

The closing of the cycle was a historic tribute to Joan Roca with the screening of the documentaryone of ours, accompanied by a four-hands menu between Joan Roca and Dani García. An unrepeatable dinner that underlined the value of cooking as a legacy, memory and emotion.

For SUBSIERRA, it has been a pride to be part of a meeting that celebrates the creativity and passion of gastronomic culture on such a prestigious international stage.